Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roast cauliflower leaves. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roast cauliflower leaves is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roast cauliflower leaves is something that I have loved my entire life. They are fine and they look wonderful.
Cauliflower leaves are actually really tasty when roasted until crispy with a little olive oil, salt, and pepper. The stalks taste a bit like actual cauliflower, but the leafy parts taste kind of. Cut the cauliflower leaves into thin strips.
To begin with this recipe, we must first prepare a few ingredients. You can cook roast cauliflower leaves using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast cauliflower leaves:
- Prepare leaves Cauliflower
- Take Oil of choice (olive is best… obvs)
- Prepare Nutritional yeast
This dish is quick and easy to prepare, and yet the finished product looks pretty fancy. Roast cauliflower leaves Detach the leaves and stalk from a cauliflower head (save the head for another use). Strip the leaves from the largest, thickest stems and leave smaller leaves intact. Wash and dry the leaves carefully, and then place them in a bowl.
Steps to make Roast cauliflower leaves:
- Cut and wash leaves
- Preheat oven to 100 degrees C. Add tray with oil. When oil is warmed through put leaves on tray - make sure there is an even spread of oil over the leaves.
- Keep turning and adding nutritional yeast in the oven until crispy (20/30 mins) careful not to burn. Your looking for crispy leaves but soft and cooked stalks
- Add more nutritional yeast to taste.
Drizzle olive oil on top and toss in a few pinches of salt. (Other seasonings could work, too.) Coat the leaves using your hands or a pair of tongs and spread them on a baking sheet in a single layer. The cauliflower leaves recipe go well with dill, garlic, sesame seeds, soy sauce, pork, chicken, beef, and even mushrooms. You can even use the cauliflower leaves to cover the food in the microwave instead of paper towels. To prepare the leaves, trim off the woody ends of the stem, give the leaves a quick wash, and then throw them in a bowl or plastic bag with some oil and spices. I can't say enough about dill and garlic powder.
So that’s going to wrap it up with this special food roast cauliflower leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
