Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, rice pudding with rhubarb and ginger - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A vegan, refined sugar-free version of the classic childhood dessert - that also tastes remarkable. Combine all ingredients for Rhubarb Ginger Compote, stirring well to combine. To serve, put a spoon of warm rhubarb compote in the bottom of a clean glass jar with a lid (or whatever dish you want to use) and then spoon the rice pudding on top.
Rice pudding with rhubarb and ginger - vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rice pudding with rhubarb and ginger - vegan is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:
- Take 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
- Take 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
- Get 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
- Make ready 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
- Take 1 cinnamon stick - nice to have, not essential :)
- Take For the rhubarb - this makes quite a lot of fruit so it can be reduced
- Get 4 stalks rhubarb, chopped into small chunks
- Get 4 cm chunk ginger, peeled and grated
- Prepare 1/4 tsp ground ginger
- Make ready 1 tbsp maple syrup or coconut sugar
- Take Zest of 1/2 lemon
- Get 1 squeeze lemon juice
- Get 1 tbsp and maybe more of water
It is also very easy to make. Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert. It's a real treat on a cold day. Make the Compote: In a medium pot, mix together the rhubarb, sugar and vanilla bean seeds.
Instructions to make Rice pudding with rhubarb and ginger - vegan:
- For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
- For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
- Serve the rice with the rhubarb on top or on the side and enjoy 😋
Cook over medium heat until the mixture breaks down and. Place the pudding rice into the pan and cook for three minutes before draining and rinsing with cold water. Gently cook the rhubarb to a purée, stirring occasionally. Remove the vanilla pod from the purée, scraping the remaining vanilla seeds into the rhubarb before placing the purée into a blender. Just like he "didn't like" ginger, or lentils, or mushrooms when we met.
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