Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, filo pastry apple strudel (can be vegan too). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Filo pastry apple strudel (can be vegan too) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Filo pastry apple strudel (can be vegan too) is something which I have loved my whole life. They are nice and they look wonderful.
Made with walnuts and easy filo pastry. Apple strudel is a German and Austrian style dish that's been well adopted by the Italians and many other countries. The classic strudel is made with apples but of course you can also use other fruits.
To get started with this recipe, we have to prepare a few components. You can cook filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Filo pastry apple strudel (can be vegan too):
- Get 3 cooking apples
- Take 1.5-2 cups brown sugar
- Take 1 handful pine nuts
- Get 1 cup raisin
- Prepare 1/2 lemon juice
- Prepare 3/4 tablespoon butter (melted) - you can make it vegan by using oil instead
- Get Optional 1 cup almonds or nuts
Easy Apple Strudel Made With Puff Pastry Dough Melanie Cooks. A classic apple strudel recipe can't be beaten! Fold the short sides on to the apples, then fold one of the long sides over the. Vegan apple strudel is a plant-based equivalent of this classic apple dessert.
Steps to make Filo pastry apple strudel (can be vegan too):
- Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
- Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
- In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
- When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
- Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
- Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋
It is a Xmas staple in It's made of wheat flour and oil and most of the non-vegan versions contain an egg, which I replaced with Simply roll it out as thinly as you can using a rolling pin and then gently stretch with your hands. Pink Lady apples are my favorite, but Red Delicious or Royal Gala would work too! Quick Apple Strudel is a simple and delicious German dessert made with filo dough, pie filling (You could use puff pastry too.) Traditionally, the strudel dough is made by hand and then stretched out You can drizzle the finished strudel with a powdered sugar icing if you like, or sprinkle it with some. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll. Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard.
So that is going to wrap it up for this exceptional food filo pastry apple strudel (can be vegan too) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
