Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ayam woku woku (manadonese chicken stew). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ayam Woku Woku (Manadonese Chicken Stew) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ayam Woku Woku (Manadonese Chicken Stew) is something which I’ve loved my entire life.
How to make Woku Belanga - Rica-rica Ayam (khas manado ) How to make Hot Spicy Chicken (Manadonese) Berikut kami tampilkan cara membuat woku belanga. Authentic indonesian food recipe; manadonese chicken woku / ayam woku belanga. So This chicken cooked with woku spices in a pot (or clay pot).
To get started with this particular recipe, we must prepare a few ingredients. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):
- Get 1.5 kg chicken
- Make ready 3 bunches thai basil leaves
- Prepare 1 pc turmeric leaf
- Make ready 2 pcs pandan leaves
- Take 2 lemongrass, bruised
- Make ready 3 indonesian bay leaves
- Get 5 lime leaves
- Prepare Spring onions, thinly sliced
- Make ready juice from 4-5 limes
- Prepare 1-2 tomatoes
- Take Oil to stir fry
- Prepare 3 cups Water
- Make ready 5 chilli padi
- Take Spice Paste
- Get 6 shallots
- Make ready 6 garlic cloves
- Prepare 5 big red chillies
- Take 10-15 chilli padi (I skip this)
- Prepare 6 candlenuts
- Make ready 3 cm ginger
- Take 3 cm turmeric
Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Hati-hati, bila menurut pengalaman, nasi sepiring saja belum cukup untuk puas menikmatinya. Sudah bukan rahasia lagi bahwa makanan khas. Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku.
Steps to make Ayam Woku Woku (Manadonese Chicken Stew):
- Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
- Prepare all ingredients, wash clean
- For Spice Paste: put all ingredients in the blender.
- Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
- Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
- Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.
What I love about Manado dishes is that the spiciness is always balanced with freshness, be it from the use of lime leaves, lemongrass, tomato, or in the case of a woku, lemon basil (Indonesian: daun. This Indonesian Chicken Curry, known as Ayam Woku Kemangi, is a quick and easy recipe. It's a dry-ish curry and is just bursting with the scents of the herbs and aromatics used in cooking it. It can be spicy, depending on what chillies you use, and the lemongrass and ginger lend a sweet, citrusy and. Woku daun or leaf woku is similiar to pepes ikan or leaf wrapped spiced fish, while woku belanga is claypot Woku belanga is not only made with fish, but also chicken, or even beef.
So that’s going to wrap it up with this exceptional food ayam woku woku (manadonese chicken stew) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
