Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta and carrot kheer:. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
finally, serve carrot kheer chilled or hot garnished with pistachios. notes: firstly, adding khova is optional, however, it makes kheer more rich and creamy. also, stir the kheer occasionally to prevent from burning. additionally, increase the amount of sugar depending on the sweetness of the carrot. grated carrots and sweetened milk. Carrot Kheer is our family favourite including mittu. I have already posted another version of carrot kheer with carrot puree and this is a new version that I am hooked onto for a while now.
Pasta and Carrot Kheer: is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pasta and Carrot Kheer: is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta and carrot kheer: using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta and Carrot Kheer::
- Get small cup -Pasta
- Make ready table spoons - Chironji
- Make ready (grated) -Carrot
- Take - Ghee
- Get pack - Milk
- Make ready Sugar –As needed
- Take - Cardamom powder
Generally kheer recipes are made during festive occasions. However, that should not be the case especially as far as this carrot payasam is concerned. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients and it's very easy to prepare, this kheer almost taste like rabri creamy and yum, carrot kheer is great.
Steps to make Pasta and Carrot Kheer::
- First cook pasta. Boil water, put one tea spoon of oil and ½ tea spoon of salt in it.Drop pasta and cook until al Dante and drain, keep aside.
- Take one thick bottomed wok, add ghee.Fry Chironji, then carrot, until it changes colour.
- Add milk and cook until milk becomes little thick and becomes little cream in colour or reduced to ¾ th.
- Add sugar and boil. Now drop in drained pasta, garnish with cardamom, mix and adjust the consistency by boiling more or adding more milk if needed.
- Serve hot and enjoy the treat with your loved ones.
Winter in Mumbai is a great time for fresh and We ate a lot of these carrots this season, salads, soups, dals, khichdi (a grain, lentil & vegetable one pot meal), pulao, biriyani, pasta and you name it, I. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. The only work is grating the carrots. I like kheer varieties like Badam kheer, Moong dal Kheer, Carrot Kheer that are thinner in consistency compared to the regular varieties of kheer. Carrot Kheer is a crowd-pleaser Indian dessert that makes for a special festival food this Navratri.
So that is going to wrap it up for this special food pasta and carrot kheer: recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
