Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick smokey cod, greens and orzo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Be the first to rate & review! Turn off use of cookies for targeted advertising on this website. When the button is green, targeting cookies are on.
Quick smokey cod, greens and orzo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Quick smokey cod, greens and orzo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick smokey cod, greens and orzo:
- Get chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins)
- Make ready onion
- Make ready chipotle paste
- Prepare smoke paprika
- Prepare vegetable stock
- Get orzo (I added some trofie to make up the weight - didn’t have enough orzo)
- Take Large Handful frozen peas
- Prepare tenderstem broccoli
- Prepare Juice and zest of 1 lemon
- Prepare flat leaf parsley (finely chopped)
- Get fresh basil (finely chopped)
- Take Cayenne pepper
- Get Olive oil
- Make ready Seasoning
Grab the recipe for this Baked Lemon Cod - it's the easiest fish to prepare for a quick weeknight meal and works perfectly with all. View top rated Cod greens recipes with ratings and reviews. Orzo is a great go-to side dish that can accompany any meal in a flash. Check out these simple orzo recipes for your next dinner menu.
Steps to make Quick smokey cod, greens and orzo:
- Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion.
- Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins.
- Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes.
- Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes.
- Remove from the oven. Squeeze half the lemon over the top of the mixture and serve.
Giada's use of smokey salt adds twist to orzo and tomato spring salad. This cold salad with olives, tomatoes and mint is great for a quick picnic. Orzo is a small pasta shape that looks like a grain of rice and has a velvety texture similar to risotto when cooked- try it out in Using a selection of green vegetables gives this soup a summery feel and contrasting textures. Enjoy this easy, speedy cod, broccoli and orzo traybake on busy weeknights. Season soup to taste with salt and It always graces any holiday dinner table.
So that is going to wrap it up for this special food quick smokey cod, greens and orzo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
