Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with clams (spaghetti alle vongole). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti with clams (Spaghetti alle vongole) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spaghetti with clams (Spaghetti alle vongole) is something which I have loved my whole life. They’re nice and they look wonderful.
Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania. (Spaghetti with Clams , Spaghetti con le vongole, Linguine alle vongole). Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta. The best homemade Spaghetti alle Vongole or spaghetti with clams.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti with clams (spaghetti alle vongole) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with clams (Spaghetti alle vongole):
- Take Spaghetti
- Get clams
- Prepare Garlic
- Make ready Parsley
- Take Extra virgin olive oil
- Get Black pepper
- Prepare Salt
- Get Coarse salt for clams
Stir or toss for a further minute or two to let the beautiful seashore juices from the clams be absorbed into the pasta. I like making spaghetti alle vongole as much as I like eating it. What happens is wonderful: given enough heat, the clams open - with a sort of unzipping noise, if you put your ear near the pan - and release their liquor with abandon and reveal a plump secret world, a tender bivalve, briny and sweet. What in the world is Spaghetti alle Vongole?
Steps to make Spaghetti with clams (Spaghetti alle vongole):
- To prepare the spaghetti with clams, start by cleaning. Make sure there are no broken or empty shells, they should be discarded. Then go knock them against the sink, or possibly on a 1 chopping board. This operation is important to check that there is no sand inside: the healthy bivalves will remain closed, those full of sand will instead open. Then place the clams in a scolapasta resting on a bowl and rinse. Place the scolapasta in a bowl and add plenty of coarse salt. Soak the clams for 2-3 hr
- After the time the clams will have purged any sand residue. In a saucepan, heat a little oil. Then add a clove of garlic and, metre this flavors, drain the clams well, rinse them and dip them in the hot pan. Cover with the lid and cook for a few minutes over a high heat.
- The clams will open with heat, then shake the pan from time to time until they have fully uneleded. As soon as they are all open turn off the flame immediately, otherwise the clams will cook too much. Collect the juice by draining the bivalves and do not forget to discard the garlic. Meanwhile, cook the spaghetti in plenty of boiling salted water and drain them halfway through cooking.
- Then pour the dressing into a pan, add the spaghetti and continue cooking using a little cooking water. In this way you will risotto the pasta. At the end of cooking also add the clams and chopped parsley. One last flay and the spaghetti with clams are ready: serve now!
It turns out, it is a delicious pasta dish made with clams, and it is a part of traditional Neapolitan cuisine. There are loads of Neapolitan dishes that are based around fresh seafood, but some stand out amongst the others. Add the clams and spaghetti and toss to combine. Toss in the parsley and squeeze in the lemon juice. Season with salt and pepper and divide among four plates.
So that’s going to wrap this up for this exceptional food spaghetti with clams (spaghetti alle vongole) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
