Vegan mac and “cheese”
Vegan mac and “cheese”

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan mac and “cheese”. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan mac n' cheese features a dairy-free cashew sauce over pasta for a fast meal. This is the best Vegan Mac and Cheese recipe I've ever tasted. Tender macaroni pasta is tossed in a creamy cashew "cheese" sauce, creating a remarkably similar taste and texture to the.

Vegan mac and “cheese” is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan mac and “cheese” is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan mac and “cheese”:
  1. Take 500 g macaroni pasta
  2. Prepare 1 small-medium butternut squash cut into chunks
  3. Prepare 1 cup cashews soaked in water for a few hours
  4. Get Marmite
  5. Make ready Dijon mustard
  6. Take Lemon
  7. Make ready Nutmeg
  8. Make ready Smoked paprika
  9. Take Breadcrumbs

A combination of cashews, cooked potatoes, and carrots makes it incredibly creamy. I always feel bad when a non-vegan tastes vegan "cheese" for the first time. Like, how can this stuff be described except to call it a cheese alternative? So, today I bring you my crazily adapted recipe and what has become my favorite vegan mac and cheese-with no refined oil.

Instructions to make Vegan mac and “cheese”:
  1. Cook the pasta according to pack instructions, drain and set aside
  2. Boil the butternut squash in a large pan of water for about 20 mins until soft
  3. Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit
  4. Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper.
  5. Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour.
  6. Pour the sauce into the Macaroni and mix well
  7. Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs
  8. Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy

This healthy vegan Mac and Cheese recipe is easy to make and contains only plant-based whole food ingredients. Serve this Mac 'n Cheese with regular pasta, gluten-free pasta or zucchini noodles (zoodles) if you prefer a paleo version. Watch how to make the most amazing vegan mac and cheese in this short recipe video! Who knew dairy-free mac and cheese could be SO good? This vegan mad and cheese recipe shows you how to make a baked mac and cheese that's fully vegan and plant-based.

So that’s going to wrap it up for this special food vegan mac and “cheese” recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!