Mama's prawn mac&cheese
Mama's prawn mac&cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mama's prawn mac&cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mama's prawn mac&cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mama's prawn mac&cheese is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have mama's prawn mac&cheese using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mama's prawn mac&cheese:
  1. Make ready For the prawn
  2. Prepare small garlic cloves
  3. Prepare or prawn, peeled and deveined, cut up if they're big
  4. Make ready butter
  5. Prepare Olive oil
  6. Get For pasta
  7. Make ready elbow or macaroni pasta, cooked in Salted water
  8. Take For the cheese sauce
  9. Get thickened cream
  10. Make ready butter
  11. Take small onion, chopped
  12. Get garlic, chopped
  13. Take flour
  14. Make ready cheese
  15. Take mixed cheese
  16. Prepare bit of breadcrumbs
  17. Take bit of chopped fresh parsley

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Instructions to make Mama's prawn mac&cheese:
  1. Cook pasta as per packet instruction and drain
  2. To cook the prawn: melt butter with a splash of olive oil, then fry the prawns and garlic until they're cooked, approx 2 minutes
  3. Pre heat the oven to 180 celcius
  4. To cook the cheese sauce: Heat the butter in a large pan over medium-high heat. When it's hot, saute the onion until soft and translucent, about 4 minutes. Add the garlic and saute another minute.
  5. Add the flour to the pan, mix it well and stir often until it browns a bit. Gradually pour in the cream, mixing it well
  6. Add cheese a little bit at a time, mixing it well.
  7. Mix well the pasta, prawns and cheese sauce, then put them in a baking dish. Sprinkle with breadcrumbs and parsley, bake for 10 minutes or until golden brown

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