Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan pumpkin muffins π±. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins. An easy, fail-proof, autumnal pastry that will warm up your home and fill you up. The best vegan pumpkin muffins packed with pumpkin spice flavor and pecans!
Vegan Pumpkin Muffins π± is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Pumpkin Muffins π± is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan pumpkin muffins π± using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Muffins π±:
- Take 1 (10 cm) slice of fresh pumpkin
- Get 1 banana
- Prepare 1-2 tablespoon coconut sugar or agave syrup
- Make ready 2 tablespoons olive oil spread
- Prepare 1 cup flour (I used wholemeal)
- Get 1 1/2 tsp baking powder
- Get 5 tablespoons oats
The perfect fall snack or dessert! And the crumb topping is a take on my Vegan Banana Crumb Muffins, which is one of my favorite muffin recipes on the blog. I took the best of both recipes to make these. These vegan pumpkin muffins are seriously the best pumpkin muffins you'll ever taste, vegan or otherwise.
Steps to make Vegan Pumpkin Muffins π±:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if itβs cooked. If not, pop it back in for a few more minutes.
These vegan pumpkin muffins will satisfy your fall pumpkin cravings! With whole wheat flour, bananas, and applesauce, these are healthy too! These vegan pumpkin muffins are sure to satisfy your fall pumpkin cravings! The best vegan pumpkin muffin you will ever taste! Spiced perfectly with cinnamon and nutmeg and full of healthy pumpkin puree it's like taking a bite of fall!
So that’s going to wrap this up for this exceptional food vegan pumpkin muffins π± recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!