Chicken and olive pasta
Chicken and olive pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken and olive pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and olive pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and olive pasta is something which I’ve loved my whole life.

There's more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a whole The idea for this recipe started with a leftover container of olives. This chicken and olive pasta recipe packs a lot of flavor.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and olive pasta using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and olive pasta:
  1. Prepare olive oil
  2. Take large onion, finely chopped
  3. Make ready garlic cloves, finely sliced
  4. Prepare red pepper
  5. Get mini chicken breasts
  6. Make ready large thyme sprig
  7. Prepare tomato purée
  8. Get x 400g cans chopped tomatoes
  9. Make ready clear honey
  10. Prepare pitted kalamata olive, halfed
  11. Take caper
  12. Get Pasta, to serve

However, my husband's love of tomato sauce is not my own. I prefer multiple flavors and textures when I eat pasta. When I am craving hearty comfort food I satisfy everyone by making this delicious Garlic and Olive Oil Chicken Broccoli Pasta. Here we are making a chicken and veggie pasta without red sauce.

Instructions to make Chicken and olive pasta:
  1. Shallow fry the chicken in saucepan until golden. Set aside
  2. In the same pan fry the onion, add the garlic and then the pepper.
  3. Return the chicken and add the remaining ingredients. Bring to the boil and simmer for 20 mins. Serve with pasta.

Never been the biggest fan of red sauce so today we make a sauce from lemon juice and olive. Ah, Olive Oil Chicken Pasta, this is definitely one of those quick go-to meals when you are running short on time but would like something light and filling. The first time I made this I was just randomly throwing in ingredients not sure what I would get, but over time it's taken on more consistency. Both Barilla Pronto Pasta and Tyson Grilled and Ready Chicken Breast Strips can also be microwaved for an easier/quicker meal. But I'm old fashioned and like to use my Because this one pan pasta looks delish!

So that’s going to wrap this up with this special food chicken and olive pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!