Sweet & Spicy Seafood Pasta
Sweet & Spicy Seafood Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet & spicy seafood pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet & Spicy Seafood Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet & Spicy Seafood Pasta is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Seafood Pasta:
  1. Prepare cooked Spaghetti
  2. Take Shrimp, deveined
  3. Get Squid, cleaned and cut into rings
  4. Prepare Mussels, precooked and removed from shell
  5. Get water (half from mussel & halfpasta water)
  6. Take Olive Oil
  7. Take Onion, diced
  8. Get Garlic, minced
  9. Prepare Tomato/Spahetti Sauce
  10. Prepare Oyster Sauce
  11. Take Sugar
  12. Make ready Sriracha, adjust according to preference
  13. Prepare Pepper
  14. Prepare Spring onion for garnish
  15. Make ready Note 1: precook mussel with 2 Tbsp grated ginger
  16. Make ready Note 2: I use Filipino style spaghetti sauce
Instructions to make Sweet & Spicy Seafood Pasta:
  1. In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
  2. Heat oil, saute onion & garlic
  3. Add shrimp
  4. Add sauce mixture, let it simmer
  5. Add squid, after 1 minute add mussel. Mix and simmer
  6. Put spaghetti noodles, season with pepper. Mix thoroughly.

So that’s going to wrap it up for this special food sweet & spicy seafood pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!