Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This luscious vegan rice pudding is easy to make and delicious hot or cold. You'd never guess it was dairy-free! I waited tables at a few different restaurants when I was in college.
Vegan rice pudding is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan rice pudding is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan rice pudding using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan rice pudding:
- Take 100 g short grain pudding rice
- Take 50 g granulated sugar
- Take 750 ml coconut milk
- Prepare 1/2-1 tsp ground nutmeg or cinnamon (as preferred)
- Get 1 bay leaf
Vegan rice pudding is a thick and creamy sweet pudding made with almond milk. Vegans and non-vegans alike will love. this delicious dessert! This easy recipe is also gluten free and dairy free. Rice pudding is a traditional dish around the world, and many countries have their own recipes.
Instructions to make Vegan rice pudding:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.
Vegan Rice Pudding is a delicious, creamy, dairy free dessert! Naturally gluten free and easy to make, this healthy rice pudding is the perfect treat! This post is sponsored by my friends at Oatly. I love rice pudding, however, I am allergic to dairy so I can't just buy it at a store. Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot (R)).
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