Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today I show you how to make a delicious vegetarian lasagna. Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. This lasagna is VERY good and is also a vegan recipe.
Vegetarian lasagne (vegetariánske lasagne) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetarian lasagne (vegetariánske lasagne) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
- Take lasagna pasta (1/2 balíka cestovín na lasagne)
- Get fresh basil (čerstvá bazalka)
- Prepare Filling (Náplň)
- Take peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
- Prepare red lentils (pol šálky červenej šošovice)
- Make ready zucchini (1 cuketu)
- Get garlic (2 strúčiky cesnaku)
- Prepare water (1 šálku vody)
- Take olive oil (olivový olej)
- Get salt (soľ)
- Take pepper (čierne korenie)
- Get dried basil (sušená bazalka)
- Get sugar to taste (cukor podľa chuti)
- Take Bechamel (Bešamel)
- Get cooking cream (1 smotana na varenie)
- Take spoons soft flour (2 lyžice hladkej múky)
- Make ready spoon butter (1 lyžica masla)
- Take spoon nutritional yeast (1 lyžica lahôdkového droždia)
- Make ready spoons water (4 lyžice vody)
This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese. Gluten-free and vegan substitutions are included. Will definitely make again, experimenting with different veggies. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.
Instructions to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
- In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
- Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
- Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
- Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
- Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)
You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for. This Vegetarian lasagne is packed with flavour, it's rich and creamy, very tasty and comforting. This vegetarian lasagne has a rich tomato sauce with a hint of red wine and a hint of heat from the chilli flakes. Not enough for a kid to notice mind, just enough to add a little extra oomph to the sauce.
So that’s going to wrap this up for this special food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
