Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach ricotta ravioli (ravioli plnené špenátom a ricottou). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Welcome to Castello Vicchiomaggio kitchen, my name is Delfina and today we are going to make home made ravioli filled with ricotta and spinach. This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce.
Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spinach ricotta ravioli (ravioli plnené špenátom a ricottou) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
- Prepare Dough (cesto)
- Get soft flour (400g hladkej múky)
- Make ready eggs (4 vajíčka)
- Get spoons olive oil (4 lyžice olivového oleja)
- Take salt (soľ)
- Make ready Filling (plnka)
- Get ricotta cheese (150g syru ricotta)
- Get baby spinach (150g baby špenátu)
- Take garlic (2 strúčiky cesnaku)
- Prepare salt (soľ)
- Take pepper (čierne korenie)
- Get olive oil (olivový olej)
Using a sharp knife, trim the pasta into evenly sized squares of ravioli, then lay them out on a tray, dust with a little flour and cover with cling film. Drain well and enjoy plain or with homemade tomato sauce. Whole Wheat Spinach Ricotta Ravioli in Creamy Tomato Basil Sauce Archana's Kitchen. These tender ravioli are filled with spinach and cheese and topped with a tangy tomato sauce bolstered with mushrooms, zucchini, and squash.
Steps to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.)
- Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.)
- Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.)
- Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.)
- Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.)
- Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋)
These Spinach Ricotta Vegan Ravioli are made easy by using pre-made wonton wrappers in place of pasta dough. Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans. Few combinations are as pleasing as spinach and ricotta cheese. These ravioli are filled with both–and topped with perfectly al dente green beans and strips of grilled chicken for a meal that's simultaneously simple and special. Directions for: Spinach and Ricotta Ravioli.
So that is going to wrap this up with this exceptional food spinach ricotta ravioli (ravioli plnené špenátom a ricottou) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
