Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti meatball. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on.
Spaghetti Meatball is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spaghetti Meatball is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti meatball using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Meatball:
- Get spaghetti
- Make ready olive oil
- Get Meatball:
- Prepare beef minced
- Make ready onion chopped thinly
- Take garlic sliced thinly
- Prepare bread crumb
- Make ready milk
- Get salt
- Get pepper
- Prepare garlic powder
- Prepare smoke paprika
- Take oregano
- Make ready Sauce:
- Take fresh tomato chopped
- Make ready onion chopped thinly
- Get garlic chopped
- Get water
- Take oregano
- Make ready salt
- Get pepper
Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. This recipe has made spaghetti (a long time least favorite meal) my favorite dish to make! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs.
Instructions to make Spaghetti Meatball:
- First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
- Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
- Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
- Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.
Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. I love—I mean love—making spaghetti and meatballs. This spaghetti and meatballs recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Homecooked Spaghetti and Meatballs with meaty marina sauce.
So that’s going to wrap this up with this special food spaghetti meatball recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
