Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan brownies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make. You'll never buy a boxed brownie mix again! Vegan Brownies - The Best Recipe.
Vegan Brownies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Brownies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegan brownies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Brownies:
- Get 4 tbsp ground flax
- Get 1/2 cup water
- Make ready 1/2 cup vegan butter (earth balance brand), melted
- Get 1 cup granulated sugar
- Get 1 cup brown sugar, lightly packed
- Make ready 1 tablespoon pure vanilla extract
- Prepare 1 cup all purpose flour
- Take 1 cup unsweetened cocoa powder
- Take 1/2 tsp salt
- Take 1 tsp baking powder
- Take 1 cup non-dairy chocolate chips
These vegan brownies will change your mind about trying a healthier brownie option. This is a super moist and soft dessert with a secret ingredient and plenty of chocolaty goodness involved. These brownies are really so easy! Both vegans and non-vegans will adore these delicious fudgy vegan brownies, made easy with everyday ingredients!
Instructions to make Vegan Brownies:
- Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
- Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
- In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
- Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
- Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
- Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
- Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.
Some are baked, some are raw, some are gluten-free, but all Are you craving yummy chocolatey vegan brownies? Check out these plant-based (dairy-free, egg-free). FAQs about Making Vegan Brownies Tips for Perfect Vegan Brownies How to Make Vegan Brownies from Scratch. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe. "MMMMM. These are very gooey, which is a good thing in my book.
So that’s going to wrap it up with this special food vegan brownies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
