Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is something which I have loved my whole life.
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Simple Pastas: Spaghetti with Garlic and Oil.
To begin with this particular recipe, we have to first prepare a few components. You can cook scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- Get To cook the pasta:
- Prepare water (to cook pasta)
- Take salt (any salt of preference to salt pasta water)
- Take pasta
- Prepare To make the garlic parsley oil sauce:
- Prepare extra virgin olive oil
- Prepare soft unsalted butter
- Make ready garlic, finely sliced
- Take chilli flakes
- Make ready salt and pepper
- Prepare pasta water (to loosen the pasta)
- Make ready lemon, sliced in half
- Get fresh parsley, roughly chopped (use more or less depending on preference)
- Make ready For garnish:
- Prepare parmesan cheese, grated (add more or less depending on preference)
The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.
Instructions to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes).
- In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir.
- Once the pasta has cooked turn off the heat. Add the drained spaghetti directly to the pan (add reserved pasta water if needed). Mix and toss spaghetti until it is thoroughly coated with the garlic oil. Turn off and remove pan from heat. Squeeze half a lemon and mix well together.
- Turn off the heat and now add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Taste to check the flavour and season with salt if necessary. Squeeze in the remaining half a lemon and stir. Taste again and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together.
- Serve with a final garnish grated parmesan. Serve and eat immediately while hot.
The oil, garlic and heat transform this simple pasta dish. Bring a large pot of water to a boil. While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently. Add the crushed red pepper flakes.
So that is going to wrap it up for this special food scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
