Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ndjua penne. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Ndjua Penne is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ndjua Penne is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ndjua penne using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ndjua Penne:
- Make ready uncooked pasta dry weight
- Prepare single cream
- Make ready Mushrooms quatered
- Prepare white onion sliced
- Get Ndjua
- Get lemon
- Prepare Parmesan
- Make ready sliced Garlic Cloves
Penne (Italian pronunciation: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top. Once the water is boiling, stir in the penne, and return to a boil.
Steps to make Ndjua Penne:
- In a warm pan add Mushrooms to cook and release most of the moisture
- When they start to colour add the onion and Ndjua
- The oil will start to seep out of the Ndjua and turn a fabulous orange/red colour
- Meanwhile bring a large pan of water up to a rolling boil and salt
- Add the garlic make sure it doesn't burn and cook slowly
- Add the pasta to the water and cook as per packet instructions
- When the pasta is cooked drain and reserve some of the cooking water
- Add the cream to the sauce mixture and turn down the heat
- Add the cooked pasta to the Sauce and coat completely if thick add some of that pasta water
- Check seasoning
- Serve in a warm bowl with a squeeze of lemon and parmesan to taste on top.
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So that’s going to wrap it up with this special food ndjua penne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
