Deep fried mac and cheese balls
Deep fried mac and cheese balls

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, deep fried mac and cheese balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep fried mac and cheese balls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Deep fried mac and cheese balls is something which I have loved my entire life. They are nice and they look fantastic.

Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried. Reviews for: Photos of Fried Mac and Cheese Balls.

To begin with this recipe, we must first prepare a few ingredients. You can have deep fried mac and cheese balls using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried mac and cheese balls:
  1. Get macaroni pasta
  2. Take cheddar cheese grated
  3. Make ready Parmesan cheese grated
  4. Get dried panko breadcrumbs
  5. Make ready whole milk
  6. Get plain flour
  7. Make ready large eggs beaten
  8. Make ready chives
  9. Make ready Dried chilli flakes
  10. Prepare Oil for deep frying
  11. Prepare butter
  12. Make ready Salt for seasoning

Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese. Crispy, creamy and delicious, they make a great party snack. After leaving the nest for college, and left to my own devices (with an utter distrust of dorm food), Mac'n Cheese and I become good friends. Back to this recipe, I tried baking these since deep frying isn't my thing, considering the cleanup.

Instructions to make Deep fried mac and cheese balls:
  1. Add butter to a pan and melt through. Add flour gradually and mix into paste. Cook for a couple of mins and then start to gradually add the milk. Mixing as you go. Finally add cheese until fully mixed in.
  2. Boil a kettle. Add to pan with macaroni. Cook for 7-9mins until el dente. Leave to cool. Once cool, add the sauce and pasta together. Store for 2hrs to cool.
  3. With wet hands, sculpt into balls. Add the flour, eggs and breadcrumbs to three different dishes. Roll in flour first, then eggs and finally coat in breadcrumbs.
  4. Heat deep fat fryer (or oil in a pan) to 150c. In batches of 2-3 gently drop into oil (watch for splash backs) and cook until golden brown. Place in a piece of kitchen roll to remove excess oil. Store in warm oven until all fried.

These are the most delicious balls of fried mac and cheese ever! The outside is light and crispy, and when you break it open, the cheese just oozes out! Then shape the cold mac and cheese into balls. Mine are pretty large (like the Cheesecake Factory) but you could make them bite-size too. As a mac & cheese hot sauce fiend, I would encourage a go with Sriracha.

So that’s going to wrap this up with this exceptional food deep fried mac and cheese balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!