Cauliflower Tikka Masala Recipe
Cauliflower Tikka Masala Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower tikka masala recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Cauliflower Tikka Masala Recipe with Instant Pot Tikka Masala Sauce. The Tikka Masala Sauce that we made in the earlier post goes amazingly with almost anything. Most veggies, tofu, tempeh, seitan, vegan chikin, chickpeas, lentils, soycurls or just use as a dressing over a bowl.

Cauliflower Tikka Masala Recipe is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cauliflower Tikka Masala Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cauliflower tikka masala recipe using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Tikka Masala Recipe:
  1. Make ready For Cauliflower Tikka-
  2. Take 200 gms cauliflower cut into large floaters
  3. Get 3 tbsp hung curd
  4. Prepare 2 tbsp chickpea four (besan or corn flour)
  5. Take 1 tsp garlic paste
  6. Prepare 1 tsp ginger paste
  7. Get 1/4 tsp turmeric powder
  8. Prepare 1 tsp red chilli powder
  9. Prepare 2 tsp coriander powder
  10. Prepare 1/2 tsp dry mango powder
  11. Get to taste salt
  12. Take 1 tbsp oil (mustard oil will give best result)
  13. Take 1/2 lemon juice
  14. Make ready For Masala Gravy-
  15. Get 2 cups tomato puree
  16. Get 1 cup finely chopped onion
  17. Get 1 tbsp ginger paste
  18. Prepare 1 tbsp garlic paste
  19. Get 1 bay leaf
  20. Make ready to taste Salt
  21. Take 1/2 tsp turmeric powder
  22. Take 1 tsp red chilli powder
  23. Prepare 1 tsp garam masala
  24. Get 1 tsp sugar
  25. Take 1/2 cup cashew paste
  26. Prepare 1/2 cup water
  27. Get 1 tsp dry fenugreek leaves (kasuri methi)

Here is an amazing recipe which gives you flavor of Indian Tadka, Cauliflower Tikka Masala. Recipe courtesy of Food Network Kitchen. Cauliflower, chickpeas and peas make this vegetarian dish a hearty one-pot meal. By using sour cream or yogurt instead of the traditional cream you get a lighter, brighter dish.

Steps to make Cauliflower Tikka Masala Recipe:
  1. A large mixing bowl, take hung curd and add other ingredients for tikkla masala and mix then well all together and make marination for cauliflower.
  2. Take cauliflower floaters into that marination and make sure all cover with mixture. Give a rest for at least 20 minutes - Then take a baking tray and spread cauliflower into tray and grease with some more oil or butter.
  3. Bake 15-20 minutes in preheated oven at 200 degrees and toast another 5 minutes at 220 degree
  4. For making gravy, take 2 tbsp oil into pan, add one bay leaf and onions. And let the onion cooked for 2-3 minutes on high heat. - Then add ginger and garlic paste and mix it well with onions. Then add tomato puree and cook till all water will be evaporated and oil is separated, meanwhile add salt as per taste.
  5. Once tomato cooks perfectly, add half cup water and half cup cashew paste, mix it well and cook for another 3-4 minutes. Then add all other spices like red chilli powder, garam masala and turmeric powder.
  6. 1 tbsp sugar will balance the sourness of tomatoes. add some dry fenugreek leaves at last and your gravy is ready.
  7. Serve cauliflower tikka with masala gravy and it will be a great pairing with rice or paratha.
  8. Note-1) Best dinner recipe with some rice on sides. It also tastes good with some plain paratha or roti or naan. - 2) You can have it as lunchbox recipe with some mixed herb rice.

For more Cauliflower Recipes you can also check out my crispy Cauliflower Nuggets or my BBQ Cauliflower Wings. This cauliflower tikka masala is a plant-based version of one of my favorite Indian dishes and so easy to make at home. This recipe uses coconut milk as the base instead of a dairy base. It's just as delicious but also adds a subtle sweetness. The spices overpower the taste of the coconut so you'll.

So that is going to wrap it up for this special food cauliflower tikka masala recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!