Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & bacon, pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken & Bacon, Pasta Carbonara is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken & Bacon, Pasta Carbonara is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken & bacon, pasta carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Bacon, Pasta Carbonara:
- Take fusilli pasta
- Prepare frozen peas
- Prepare tblsp frozen runner beans
- Get Diced onion
- Make ready back bacon (or 8 rashers of streaky) Chopped
- Take chicken breast fillets
- Get Carbonara Sauce
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Steps to make Chicken & Bacon, Pasta Carbonara:
- Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally.
- Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate.
- While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain.
- Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve.
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