Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, layered beef and potato hamburger steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
An easy ground beef casserole with potatoes, celery, onions, peppers, and tomatoes, along with seasonings. Just pop it in the oven and bake. This is a versatile casserole as well.
Layered Beef and Potato Hamburger Steak is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Layered Beef and Potato Hamburger Steak is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Prepare Beef (shoulder), thinly sliced
- Get Potato
- Get Egg yolk
- Get Salt . pepper
- Prepare White wine
- Get Grated daikon radish
- Take ○Sake
- Get each ○Mirin, soy sauce
Easy Ground Beef and Potato Casserole recipe. Like a hamburger all in one dish. The ultimate quick weeknight comfort food. Easy crock pot recipe for a simple supper.
Steps to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
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