Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana pencake with vegan nutella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. When it starts looking a little dry along the edges with little bubbles on top then it's. I have previously uploaded Banana Oatmeal Pancakes with variations and I had requests to make more versions so here are Nutella Banana Pancakes!
Banana Pencake with vegan nutella is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Banana Pencake with vegan nutella is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pencake with vegan nutella:
- Get 1 cup hazelnuts (blanched)
- Prepare 4 tbsp agave syrup
- Get 4 tbsp coconut oil
- Prepare 2 tbsp water
- Take 2 tbsp cocoa powder + 1 tbsp for dusting
- Prepare 8 large bananas
- Take 2 tsp baking powder
- Get 2 cups white bread flour (gluten free)
- Get 1 cup almond milk
Repeat the process with the remaining batter. Spread the pancakes with Nutella and arrange the sliced banana. Health Benefits - Vegan Banana Pancakes. Getting a banana down you is never going to hurt - just think of all that lovely fiber and Vegan pancakes are very very simple.
Instructions to make Banana Pencake with vegan nutella:
- Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
- Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
- Slice 4 bananas and set aside
- Blend the other 4 bananas with the flour, baking powder and milk.
- Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
- Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
- Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!
I make buckwheat pancakes with nondairy milk and water buckwheat flour baking powder baking soda salt. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan. Fluffy vegan banana pancakes - these American style vegan pancakes are easy to make, super fluffy and perfect for breakfast or brunch. These vegan banana oat pancakes are an easy gluten free breakfast made with almond milk.
So that’s going to wrap it up with this special food banana pencake with vegan nutella recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
