Whosayna’s Beef Burgers
Whosayna’s Beef Burgers

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s beef burgers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Whosayna’s Beef Burgers is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Whosayna’s Beef Burgers is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s beef burgers using 32 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Beef Burgers:
  1. Make ready Burger Patties:
  2. Prepare Beef/Chicken Mince Meat
  3. Take Onion (chopped)
  4. Get Eggs (beaten)
  5. Get slices of Bread (soaked in water dein squeezed out water)
  6. Get Salt
  7. Get Green chillies
  8. Prepare Garam masala (skip if using chicken mince)
  9. Prepare Chilli powder (this too skip if using chicken mince)
  10. Get Turmeric powder (even this do skip if using chicen mince)
  11. Take Ginger/Garlic paste
  12. Get Coriander leaves (chopped)
  13. Make ready dried Oregano o Thyme
  14. Make ready few strigs of Mint
  15. Get Bun:
  16. Make ready All purpose flour (Maida)
  17. Take Yeast
  18. Prepare Sugar
  19. Get Salt
  20. Get Bun binding Paste:
  21. Take Milk or Water
  22. Take Cornflour
  23. Get Oil
  24. Get Salad:
  25. Take Lettuce leaves
  26. Prepare Cucumber slices
  27. Get Tomato Slices
  28. Make ready Onion Rings
  29. Make ready Toppings:
  30. Take Cheese Slices
  31. Take Tomato Ketchup
  32. Make ready Chilli Sauce

To freeze burger patties, place the formed patties in a single layer on a wax paper lined sheet pan. A juicy Braum's burger and fries leave you happy and satisfied. Make our beetroot burgers with beef for an easy beet burger. Beef burger recipe for simple burger Stuff each bun with a beefburger, some sliced beetroot, watercress and a dollop of horseradish mayo.

Instructions to make Whosayna’s Beef Burgers:
  1. Patties: - mince all ingredients except eggs and slices of bread. - Add eggs and slices of bread and mix well… mek arnd 7 big fat patties can use round cutter to give flat ends dein fry on nonstick pan with 1 tbsp oil, kip med flame - Press it with skillet so that it does not shrink… - Turn over when one side done… - Lay ol patties on greased tray can keep cheese slice on top then grill it on high flame….
  2. Bun: - Make paste: mix cornflour and milk well keep on flame then stir as it strts boiling add oil - when it's thick paste like remove and cool it…. - Bind bun dough: mix dry ingredients very well add paste and bind to soft dough then knead it, if paste is over can add water. - Keep dough in a big bowl and cover with cling film…. - Let it fully rise punch back and make 7-8 balls and flatten them. - Keep on greased tray, brush with beaten and sprinkle sesame
  3. Let it fully rise then bake in oven on 200°C til top browned up cn tek 20-30mins…. - - How to lay Burger: - Cut in half horizontally - Apply Mayonnaise on both hlves - Kip a Lettuce leaf on lower hlf - Dein kip a tomato slice Onion Ring 2 Slices of Cucumber - Squeeze Tomato Ketchup, Chilli Sauce and lil Mustard sauce - Kip de Bonbon (Pattice) - On top put a Paper slice of Cheedar cheese - Cover with oder hlf….Voila!! yor burger done

Explore these delicious beef burger recipes or get inspired to create your own. After all, as long it's a beef burger on the grill, you really can't go wrong. From roasting to grilling, pan-frying to braising, we have dinner ideas and beef recipes to suit every meal © Certified Angus Beef LLC. Any unauthorized use is strictly prohibited. This twist on traditional beef bulgogi is tangy and delicious.

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