Easy Homemade Beef Burger πŸ”
Easy Homemade Beef Burger πŸ”

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy homemade beef burger πŸ”. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This is an easy to cook burger, which you can make with simple ingredients. How about having this burger while you sit back and relax after a long day along. Today I show you how to make and juicy beef burger.

Easy Homemade Beef Burger πŸ” is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Homemade Beef Burger πŸ” is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy homemade beef burger πŸ” using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Beef Burger πŸ”:
  1. Make ready For the Dough
  2. Prepare flour
  3. Make ready yeast
  4. Get lukewarm milk
  5. Take sugar
  6. Make ready salt
  7. Get melted butter
  8. Prepare For the beef patties
  9. Make ready minced meat
  10. Take large egg
  11. Prepare onion chopped
  12. Prepare breadcrumbs
  13. Prepare garlic powder
  14. Get ginger powder
  15. Get salt
  16. Make ready Vegetable oil for frying
  17. Prepare cheese

Home made beef burgers are very tasty when made with the right ingredients. Homemade beef burgers can be accompanied by homemade chipped potatoes and salad or any vegetables. I like to eat home made burgers and your recipe is very simple and easy to make. These stacked beef burgers are a BBQ favourite & are really easy-to-make.

Steps to make Easy Homemade Beef Burger πŸ”:
  1. Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
  2. In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
  3. For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
  4. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
  5. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.

Find this homemade burger recipe & loads more BBQ recipes at Tesco Real Food. Learn how to make succulent beef burgers step-by-step with just four ingredients. This easy recipe for perfect homemade patties is only at BBC Good Food. Learn how to make juicy homemade beef burger patties. This easy recipe never disappoints and will leave your guests wanting more!

So that’s going to wrap this up with this exceptional food easy homemade beef burger πŸ” recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!