Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my whole life.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.
To get started with this particular recipe, we must first prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Prepare To taste Garlic powder
- Make ready To taste Onion powder
- Prepare To tastet Creole seasoning
- Prepare To taste Cajun seasoning
- Make ready Gravy
- Get Hamburger grease
- Take 3-4 tsp flour
- Make ready As needed Milk
- Get To tastet Garlic powder
- Get To taste Onion powder
- Take To taste Black pepper
- Prepare Mashed Potatoes
- Make ready 6-8 medium potatoes
- Prepare 1-2 tablespoons Butter
- Prepare to taste Salt and pepper
- Make ready optional (garlic powder, sour cream, shredded cheese)
A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Basically, make yourself some mashed potatoes. Brown your ground beef, then set aside.
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This video shows you how to make tasty hamburger "steaks" smothered in rich gravy and onions. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.
So that is going to wrap it up for this special food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
