Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
#hamburger #hamburgersteak #mushroomgravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Get 1 c. flour
- Take 3 T. olive oil
- Make ready FOR HAMBURGER STEAKS:
- Take 1-1/2 lb. ground beef
- Get 1 large egg
- Prepare 1/4 c. bread crumbs
- Make ready 1 large onion, minced fine
- Make ready 1 tsp. seasoned salt
- Make ready 1 tsp. garlic powder
- Make ready 1/2 tsp. pepper
- Get 6 slices bacon, cooked & crumbled
- Take FOR GRAVY:
- Prepare 1 large onion, sliced
- Make ready 2 c. fresh mushrooms, sliced
- Take 1 c. beef broth
- Get 1 c. water
- Take 1/4 c. flour
- Get 1/4 tsp. seasoned salt
- Prepare 1/4 tsp. pepper
- Prepare 1/2 T. Worcestershire sauce
- Get 1 tsp. Better Than Bouillon beef concentrate
I was wanting to switch it up a little bit and do more of a traditional brown gravy with mushrooms and onions. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy.
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
Add stock and remaining salt and pepper; bring to a boil. Return patties to pan I placed the patties and onion/mushroom gravy over a bed of noodles but mashed potatoes would be great also. The family agreed that we should have this. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. this link is to an external site that may or may not meet accessibility.
So that’s going to wrap this up for this special food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
