Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, optionally vegan, banana chocolate muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Optionally Vegan, Banana Chocolate Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Optionally Vegan, Banana Chocolate Muffins is something which I have loved my whole life.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
To begin with this particular recipe, we must prepare a few ingredients. You can cook optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
- Make ready 2 bananas
- Prepare 1.5 cup plain flour
- Prepare 0.5 cup sugar
- Take 0.5 cup (nut) milk
- Prepare 0.25 cup oil
- Get 1 tsp baking soda
- Prepare 0.25 tsp salt
- Prepare For chocolate ones, add
- Get 3 tbsp cocoa powder
- Prepare 100 g dark chocolate (1 bar)
Before this recipe for vegan banana chocolate chip muffins, I hadn't really played around with vegan baking much. Some of my favorite cooking dishes like my easy black beans and. Who doesn't want a super easy, one-bowl recipe for vegan chocolate chip banana muffins?! Today I am showing you how to make the vegan version of one of my.
Instructions to make Optionally Vegan, Banana Chocolate Muffins:
- Mash bananas with a fork in a large bowl
- If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
- Preheat the oven for 180°C/356°C
- Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
- Add all the liquid ingredients (milk, oil)
- Mix all with a large wooden spoon. You will use it to fill the moulds later.
- Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
- Fill the moulds to roughly 75% each. The muffins will grow!
- Bake on 180°C/356°C for 20-30 minutes.
- Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.
Moist banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free & easy to make. Great banana muffins for breakfast & dessert! Moist and delicious banana chocolate chip muffins with simple ingredients. Chocolate banana muffins are a versatile treat.
So that’s going to wrap this up with this exceptional food optionally vegan, banana chocolate muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
