Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hamburger Gravy is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hamburger Gravy is something which I have loved my entire life.
He asked me to make hamburger gravy for him and I found this recipe. Hamburger gravy is quick, easy to make, and delicious. Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love.
To begin with this recipe, we have to prepare a few ingredients. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Gravy:
- Get Beef
- Take ground beef
- Get peas (do not drain)
- Prepare onion (chopped)
- Take garlic (chopped)
- Prepare brown gravy mix (I usually use McCormick's)
- Get salt
- Get pepper
- Prepare onion powder
- Take garlic powder
- Prepare Potatoes
- Take large white or gold potatoes
- Prepare butter
- Make ready sour cream
- Take milk
- Prepare Salt and pepper
Mom's Hamburger Gravy is our go-to dinner when we are short on time and starving. This creamy meaty hamburger gravy splashed over some toast, biscuit,fried potatoes and onions or literally anything is the most perfect comfort dinner ever. School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for It was a lunch I had remembered from elementary school.
Steps to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
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So that is going to wrap this up for this special food hamburger gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!