Hamburger and Hotdogs, but not the way you think
Hamburger and Hotdogs, but not the way you think

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hamburger and hotdogs, but not the way you think. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The hamburger and the hot dog are two indisputably American foods, but which of the two is more American? Why hotdogs are better than hamburgers? When it comes to the battle between hamburgers vs. hot dogs, one gives you more of an option to make it a little healthier. "The problem with hot dogs is that they are usually loaded with tons of sodium and preservatives." For the most part, pork hot dogs.

Hamburger and Hotdogs, but not the way you think is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hamburger and Hotdogs, but not the way you think is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hamburger and hotdogs, but not the way you think using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger and Hotdogs, but not the way you think:
  1. Get ————hotdogs—————
  2. Make ready your favorite hotdogs, I used beef
  3. Take ——-hamburgers———–
  4. Make ready ground meat, I used ground sirloin
  5. Get dehydrated onions
  6. Take granulated garlic powder
  7. Get salt
  8. Prepare ground black pepper
  9. Make ready ———coating—————
  10. Take self rising flour
  11. Make ready seasoned salt
  12. Make ready ground black pepper
  13. Make ready ———oil—————–
  14. Prepare vegetable oil to fry with
  15. Make ready —–creamy cheese sauce———–
  16. Take shredded extra sharp cheddar cheese
  17. Make ready milk
  18. Take granulated garlic powder
  19. Get milk
  20. Prepare cornstarch
  21. Take salt
  22. Get —–avocado sauce——–
  23. Prepare avocados
  24. Take sour cream
  25. Prepare salt
  26. Prepare paprika
  27. Get lemon juice
  28. Take dill weed

Hey pep pep can we have a barbecue? Thank you Don't forget soda. – Hamburger Robot – I like parties, I like fun I want to live in a hamburger bun. I, however, think hot dogs are tastier because you can really screw up a hamburger and have it taste really bad whereas a hotdog really always just tastes like a I don't have an answer for which is more American.in some ways the hamburger might be because it's more popular (served at BBQ's. Watch the video for Hamburgers and Hotdogs from Tim And Eric's Awesome Record, Great Songs for free, and see the artwork, lyrics and similar artists.

Instructions to make Hamburger and Hotdogs, but not the way you think:
  1. Heat the oil in pan
  2. Mix the ground meat, onions, garlic, salt and pepper set aside. Mix the flour, seasoned salt, and pepper set aside
  3. Wrap the meat mixture around the hotdogs.
  4. Coat each one of the hamburger and hotdogs, with the flour mixture.
  5. And fry
  6. Serve with your favorite condiments, hope you enjoy!
  7. To make the cheese sauce mix 1/4 cup of milk, and cornstarch together
  8. Heat milk but not to boiling. Add the shredded cheese, salt, and garlic, then stir till melted. Do not let the liquid get to hot it will break and become grainy instead of creamy. Add the cornstarch solution stirring constantly it will thicken to a creamy solution.
  9. To make the avocado sauce, scoop out the avocados, mix with lemon juice. Add the sour cream, salt, dill weed, and paprika. Mix well.

Let us know what you think of the Last.fm website. Original lyrics of Hotdogs And Hamburgers song by John Mellencamp. Who here actually likes hotdogs more than hamburgers. Hamburgers are often served with a variety of toppings and condiments. It is named for the region in which it With a hamburger I have to take bites all the way through it, but with a hotdog it's just one chomp after another until it's all gone.

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