Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpeas & sweet potato buddha bowl (vegan). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chickpeas & Sweet Potato Buddha Bowl (vegan) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chickpeas & Sweet Potato Buddha Bowl (vegan) is something that I have loved my whole life. They are nice and they look fantastic.
Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium!
To begin with this recipe, we have to prepare a few ingredients. You can have chickpeas & sweet potato buddha bowl (vegan) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas & Sweet Potato Buddha Bowl (vegan):
- Prepare Vegetables
- Prepare Sweet potato
- Get Olive oil
- Make ready Half medium red onion
- Make ready 1 handful kale
- Make ready Chickpeas
- Prepare 1 chickpeas tin
- Make ready 1 tsp cumin powder
- Take 3/4 garlic powder
- Take 1/4 turmeric powder
- Prepare to taste Salt
- Make ready to taste Pepper
- Prepare Chilli powder (optional)
- Get Tahini Sauce
- Make ready Half lemon
- Take 2 1/2 tbsp tahini
- Get 1 tsp maple syrup / honey
- Get 2-4 tbsp hot water
Canned or dried, they've got a prime spot in our pantry. These nutritional overachievers are chock-full of fiber and protein. Crispy Roasted Chickpeas They're salty, they're crunchy, and they're so darn easy to make! Sprinkle them over a salad, top them onto a bowl, or eat them straight off the.
Steps to make Chickpeas & Sweet Potato Buddha Bowl (vegan):
- Prepare all the ingredients
- Preheat oven to 400 degrees F/200 C and arrange sweet potatoes and onions on a oven tray. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down. Bake for 20 minutes
- While vegetables are roasting, add chickpeas to a mixing bowl and toss with seasonings.
- Then heat a pan, sprinkle olive oil and add chickpeas. Sauté and stir frequently
- Remove from oven and turn sweet potatoes to other side and bake for 15 min
- Remove from oven and add kale. Put back and bake for another 10 minutes. After 10 min pierce the sweet potato with a fork to make sure its cooked.
- Everything ready to be served!
Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Chana Masala Recipe • Chickpea Curry Recipe • Chole Bhature Recipe • How To Make Chickpeas Recipe. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines.
So that is going to wrap it up for this exceptional food chickpeas & sweet potato buddha bowl (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
