Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot and walnut halwa (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot and walnut halwa (vegan) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Carrot and walnut halwa (vegan) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot and walnut halwa (vegan) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and walnut halwa (vegan):
- Take 3 cups grated carrots
- Take 1 cup chopped walnuts
- Take 1/2 cup sugar or to your taste
- Take 1/2 teaspoon cardamom powder
- Take 100 ml hot water
To make vegan carrot halwa is very easy and this version is soy-free and can be made nut-free. You can also make it with no added sugar too if you use Carrot halwa reminds me of many childhood memories when my mum used to make it. At that time I was having the non vegan full fat version. Add in the cashew mylk, stirring continuously.
Steps to make Carrot and walnut halwa (vegan):
- Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again.
- Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. - You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts.
Serve warm or cold as a snack or dessert! Not to mention it's Vegan Carrot Halwa as you already know I'm lactose intolerant. Recently I noticed I've penned down so many times about my feelings towards Though today having a bowl of Carrot Halwa is not a big deal when you can get tons of carrots throughout the year but back then during my. Gajar ka Halwa is a special Indian dessert made from carrots (Gajar means carrots in Hindi) that has a texture somewhat in between a porridge and a fudge. The traditional way of making it on the stove top is quite laborious because the carrots and the milk have to be slow cooked stirring constantly.
So that’s going to wrap this up with this exceptional food carrot and walnut halwa (vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
