Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan
Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

This Vegan Chocolate Raspberry Mousse only takes minutes to prepare, can be made ahead, and is a healthy and creative gluten-free, dairy-free, and vegan dessert! There's no excuse at this point not to make this Vegan Chocolate Raspberry Mousse. By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:
  1. Get This makes about 4 servings or maybe 12-16 ‘truffles’
  2. Get 1.5 cups raspberries - if frozen, thaw first
  3. Get Juice 1/2 lemon
  4. Make ready 1 cup coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too)
  5. Prepare 1-2 tbsp maple syrup
  6. Take 1 heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead

Watch How To Make Raspberry Chocolate Mousse: Note we've updated the chocolate layer You can use agar agar powder as a direct substitute for gelatin for a vegan option. 🙂. This Vegan Raspberry Mousse is deliciously light and airy. It's the perfect blend of sweet and tart that makes for a fancy, yet simple dessert! It's truly a unique and elegant dessert.

Instructions to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:
  1. Blitz the raspberries in a blender. Add the lemon juice.
  2. In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!
  3. Take the coconut mix off the heat. Add the raspberries and combine.
  4. Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour.
  5. As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut.
  6. As truffles, eat before they melt! Enjoy 😋

Since I've only tried mousses with a chocolate base, I was curious see how a fruit flavored mousse would taste. Chocolate Raspberry Truffles are probably my all-time favorite chocolates. I once bought a very expensive raspberry truffle which I was hoping to share with Tim. For the raspberry truffles you will need freezer dried raspberries. They can be found in most grocery stores in the dried fruit section.

So that’s going to wrap it up with this special food chocolate raspberry ‘mousse’ or ‘truffle’ - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!