Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shortcrust mince pastry #festivefood1. suitable for vegan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
ShortCrust Mince Pastry #festivefood1. Suitable for vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. ShortCrust Mince Pastry #festivefood1. Suitable for vegan is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have shortcrust mince pastry #festivefood1. suitable for vegan using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
- Make ready 1 Cup Fresh grated coconut
- Prepare 1 cup Jaggery Gur or Molasses
- Get 5 cardamom pods
- Make ready 1/2 tsp cinnamon powder
- Take 1 cup mixed nuts and raisins
- Make ready sheets Shortcrust pastry
- Make ready 2 cups water
To make the pastry quickly knead all the ingredients together. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs.
Instructions to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
- First take 2 cups water in a sauce pan. Boil the Jaggery gur. Add cardamom pods.
- Then add all the ingredients and cook it until get thicken. I have cut all the nuts in thin slices so that they can mix well with the grated coconut.
- I have used here vegan pastry sheets. I have used my tree shape cookie cutter.
- Then put them in the pre heated oven for 25mins.
- I have decorated with cranberry sauce. Hope everyone will like it😁
A basic shortcrust pastry is easy to make. Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour. Shortcrust pastry is made with twice the amount of flour to fat and the texture of the pastry largely depends on which type of fat is used and how it is integrated into the flour. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.
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