Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maple cinnamon squash - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maple cinnamon squash - vegan is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Maple cinnamon squash - vegan is something which I have loved my entire life.
A simple salad that will satisfy both the vegans and non vegans at your next gathering. A drizzle of lemon along with the mashing of the avocado into greens is simple and my go-to salad dressing. The bacon and squash added a nice flavor, so I felt this was perfect as is. #butternutsquash #thanksgiving #vegan Mmmmmaple Cinnamon roasted butternut squash is so tasty.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple cinnamon squash - vegan:
- Prepare 1/2 kabocha squash - or butternut or onion or other squash
- Prepare 1 1/2 tbsp olive oil
- Prepare 1 1/2 tbsp maple syrup
- Make ready 1 tsp ground cinnamon
- Take Sprinkle of seasalt
- Prepare Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready
Maple roasted kabocha squash is the perfect sweet side. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. A delightful vegan treat to bring to the Thanksgiving dinner table and share with those you are thankful for. Really though, this pie is wonderful for any occasion.
Steps to make Maple cinnamon squash - vegan:
- Preheat oven to 200C.
- Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
- Mix the oil, maple syrup and cinnamon in a bowl.
- Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
- Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
- That’s it! Enjoy 😋
A healthier version of a typical pumpkin pie, ya know they're both gourd relatives… I was very partial to this pie. Reasons you'll love cinnamon roasted butternut squash. it tastes amazing and even the kids love it. you can roast it ahead and reheat. Toss the butternut squash cubes with olive oil, maple syrup, cinnamon, paprika and salt. Arrange on a large baking sheet. Cinnamon and maple syrup is one winning combo that it's impossible to resist.
So that is going to wrap this up for this special food maple cinnamon squash - vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
