Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan tree biscuits with pistachio crumb 🌱🌲. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook vegan tree biscuits with pistachio crumb 🌱🌲 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Tree biscuits with pistachio crumb 🌱🌲:
- Take 200 g vegan butter
- Take 300 g plain flour
- Take 100 g coconut sugar
- Prepare 1 handful pistachios
- Take 1 teaspoon hot water
- Get 1 further teaspoon coconut sugar
- Take 1 tree 🌲 cutter
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Instructions to make Vegan Tree biscuits with pistachio crumb 🌱🌲:
- Cream the butter and sugar together, sift the flour and bring together to form a ball. Refrigerate for 15 minutes.
- Crush the pistachios in a pestle and mortar.
- Gently roll your shortbread pastry and use your cutter to make tree shapes. Back in the oven at 180c for 18 minutes or until golden. This may vary depending on your brand if vegan butter.
- Mix 1 teaspoon of hot water and a tablespoon of sugar and stir until dissolved. Brush your biscuits very lightly to give a sticky coating and sprinkle with pistachios.
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