Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, raspberry chia not-jam - vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tangy, sweet, healthy raspberry chia jam is marvelous for spreading on your morning toast! Don't be fooled…I am not a canning expert by any stretch of the imagination. My jam skills are minimal - I Gluten Free & Paleo-Friendly.
Raspberry chia not-jam - vegan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Raspberry chia not-jam - vegan is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry chia not-jam - vegan:
- Make ready 2 cups raspberries
- Prepare 2 tbsp maple syrup
- Get 2 tbsp chia seeds
- Get 1 tsp vanilla extract
A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent. It is so easy and SO much healthier than buying store bought, sugar filled jams. These No-Bake Raspberry Chia Jam Bars are topped with my own homemade.
Steps to make Raspberry chia not-jam - vegan:
- Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
- Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
- Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)
This quick & simple Chia Jam includes raspberry and beets! They work beautifully together with earthy and zingy flavors. This chia jam is super quick to make, and includes veg! It has earthy beetroot and zingy raspberries in a healthy jam, thickened with chia seeds. Try our new take on raspberry jam - it's easy, speedy and full of nutritious ingredients.
So that is going to wrap it up for this special food raspberry chia not-jam - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
